Climate change is having a significant impact on agriculture worldwide, altering weather patterns and disrupting traditional farming practices. Changes in temperature, rainfall, and extreme weather events such as droughts and floods affect crop yields and livestock health. Farmers face challenges in adapting to these unpredictable conditions while maintaining food production to meet growing global demand.

Moreover, climate change threatens food security by increasing the risk of crop failures and reducing the availability of arable land. It also affects the quality and nutritional value of food. To address these issues, innovative solutions like climate-resilient crops, sustainable farming techniques, and better water management are being developed. Combating climate change is essential to ensuring a stable and reliable food supply for future generations. Shutdown123